A Singaporean craft microbrewery, smokehouse and restaurant
Tasty craft beers, smoked meats, starry skies, open spaces and good friends… we’ve got it right here at Little Island Brewing Co!
About Us
At Little Island Brewing Co (LIBC), our journey began in 2015 with a vision of crafting everything the slow way – with dedication, passion, and love. We believe in the art of craftsmanship, where every detail matters. It’s not just about the end product; it’s about the journey of creating an exceptional taste experience.
Our lovingly, locally brewed craft beers stand at the forefront of flavours and quality, complemented by mouthwatering culinary delights, including slow-cooked smoked meats, grills, and wood-fired sourdough pizzas – all masterpieces designed to satisfy even the most discerning palates. Also, don’t miss our house-brewed kombuchas with unique flavours not available anywhere else, adding a delightful twist to your beverage choices.
What sets us apart is our dedication to creating a unique atmosphere. Enjoy live music at all our outlets, creating the perfect soundtrack to your evening.
Find us at three unique locations across Singapore:
Changi Village: Our Original Oasis of Taste!
Our 10,000 sqft, blk 6 Changi Village microbrewery, was conceptualised and began operations in 2015, at the North-Eastern part of Singapore by Changi Beach, near our world-famous Singapore Changi Airport.
In the serene Sylvan surroundings of Changi Village, our original brewery is a paradise where craft beverages, culinary delights, and seaside charm unite.
Live music is a major attraction on the weekends with famous live bands performing and crowds gathering, which adds to a unique and rare experience in urban Singapore, as rightly pointed out by New York Times (Oct 25th, 2018) as a must visit destination in sunny Singapore!
Downtown Delights at South Beach:
In the heart of downtown South Beach, we bring craft to the city, blending urban energy with our craft creations.
Little Island Brewing Co is located at 26 Beach Rd #B1-16 South Beach Avenue, under the former military Beach Road Camp and Non-Commissioned Officer’s Club (NCO) ground.
Nestled right below JW Marriot, LIBC at South Beach started life as Alchemist Beer Lab, as an experimental beer infusion bar in 2016, using industrial beer infusion technology to infused beers with different ingredients i.e. hops, fruits, herbs, wood chips and spice, to create exciting and unique beer flavours and experiences. ABL has since been rebranded into LIBC, to stay in line with the group’s core brand and marketing strategy.
Westside Wonders at Gillman Barracks:
Discover the art of flavours in the west at Gillman Barracks, where creativity and craft collide.
Our Gillman Barrack’s bar and restaurant is housed in a conserved colonial warehouse at The Southern Depot building at Blk 43 Malan Road, on a 6.4-hectare former British military compound.
Additionally, exclusively at our Gillman Barracks location, immerse yourself in the enchantment of “Waxy Wednesdays Vinyl Night” as well as live performances on weekends. Here, the world of music converges with the analog magic of vinyl, delivered through our rare vintage 70-year-old Altec speakers, elevating your auditory journey to a whole new level.
Experience Little Island Brewing Co. at any of these three exciting locations and let your taste adventure begin!
The Concept
Brews
We pride ourselves on crafting the most delicious and unique brews that will tantalise your taste buds! Our passion for brewing is unmatched, and it shows in every sip of our carefully crafted beers and other brews. Our expert brewers take great care in selecting the finest malts, hops, and yeast to create unique and flavourful brews that pair perfectly with our menu. Every beer is bursting with flavour and complexity – from our light and refreshing pale ales to our bold and complex stouts and American IPAs, every beer we brew is a masterpiece in its own right.
Whether you’re a seasoned beer enthusiast or a curious newcomer to the craft beer scene, you’re sure to find something to love at Little Island Brewing Co. So come on down and join us for a pint or two of our delicious, hand-crafted brews, or explore our Brewing Process!
SPACE
LIBC @ Changi
Two huge units of indoor seating, two areas of alfresco seating, a playground for the kids, a window into the brewery, there’s hardly anywhere in skyscraper Singapore that’s like us. Designed by Akira Kita of AKA Architecture and Interior Design, two plain HDB shop lots have turned into a beautiful cozy space where you can relax and enjoy life. Sea breeze, rustling trees and starry skies come free of charge!
This is the location of our microbrewery – where the magic happens!
LIBC @ South Beach
Designed by the same architectural firm Akira Kita Architecture, also the team behind the design concepts of Esquina and Luke’s Oyster Bar & Chop House, LIBC @ South Beach’s interior is decorated in a sleek and muted colour palette of grey, coppery gold and brown marble, and accented with wood elements to emulate an experience of mediaeval times.
LIBC @ Gillman Barracks
Our newest home in Gillman Barracks’ historic British military compound honours the enclave’s rich history. Sip on inspired stouts and pale ales paired with a contemporary menu. LIBC @ Gillman Barracks is situated within the vibrant Southern Depot warehouse, home to artisanal and creative brands. With spacious indoor and al fresco seating, it’s the perfect destination for soaking in the laidback arts neighbourhood vibe. We’ve also installed an epic sound system we’re spinning those precious vinyl grooves with reverence – every note a brushstroke on your soul.
FOOD
We are passionate about using only the freshest and tastiest ingredients carefully curated from local and imported producers from around the world. Our menu is a reflection of our commitment to quality, with contemporary style recipes that are sure to whet your appetite. Whether you’re in the mood for a mind-blowingly good burger or a more refined dish, our chefs have crafted a menu that offers something for everyone.
Samples of LIBC @ Changi
Vibing as a gastropub, our South Beach outlet serves Iberico pork shops, Stout Teriyaki Spare Ribs, Cajun King Prawns, Blistered Padron Peppers, and some of the best sourdough (kombucha) wood-fired pizzas done Napolitano style.
Samples of LIBC @ South Beach
Islay Wagyu Raclette Burger, Shio Koji Pork Cheek, Dukkah Cauliflower, Grilled Octopus Tentacles, and LIBC’s famous Bagelwiches made with artisanal European bagels
Samples of LIBC @ Gillman Barrack
15 hours smoked Wagyu Beef Brisket, Islay Wagyu Raclette Burger, Le Feu Fromage baked camembert with chargrilled gin infused grapes, Grilled Miso-glazed Eggplant dip with Naan, Oven-roasted Cauliflower with dukkah spice, and some of the best sourdough (kombucha) wood-fired pizzas done Napolitano style.
The People
Francis was the founder and partner of Khoo & Associates Pte Ltd (K&A) and Acqurec Group
for 20 years. K&A and Acqurec Group specializes in risk management and retail debt purchasing
services in Singapore and SEA.
Francis, together with his regional partner and financier CarVal (subsidiary of Cargill USA),
created the special opportunity investment vehicle Acqurec Group to acquire retail debt
portfolios from banks, telcos, credit companies across South East Asia.
Since the inception of Little Island Brewing Co in Changi Village in 2015, Francis has been
managing and growing the businesses, maintaining and improving the overall fiscal health,
driving the revenue of individual outlets and expansion planning . Francis is also the creative
director of the business, in charge of menu creation, research and development of new
products and curating the F&B offerings, and maintaining the overall aesthetics and image of
the business.
Brewmaster Stephen has been brewing beers for nearly half a century, with his privately owned
decade-old commercial microbrewery Storm Brewery, the first craft beer brand based out of
Bali, Indonesia which he pioneered, manufactured and distributed. Storm Beer has garnered many
awards, most notably winning 3 consecutive Gold Awards in the Asian Beer Competition.
Steve is also a seasoned F&B operator with a successful restaurant and catering business in Bali.
Stephen, as the head brewer and founding partner of Little Island Brewing Co, is tasked with
managing the overall health of the brewery and bar, creating new seasonal brews, curating
the bar line-up, managing the P&L of the brewery and brewery expansion.
Originally from Australia, Andrew has lived in Singapore for the last 26 years and first came
to Singapore in 1994 as Chief Broadcast Engineer to build Four Media Co Asia, which was the sole
Television and Satellite Broadcast Services provider for MTV Asia and Discovery Channel Asia as
well as other Viacom-based television channels within Asia.
After completing his 10-year tenure with 4MC, Andrew went on to be part of the management
team within Fitness First Singapore during its growth phase as National Manager. He was a key
member in the rapid expansion of the group facilities and its staff base.
As a Brewer, Andrew’s beer story started 30 years ago as a homebrewer and moved into
commercial brewing early in Little Island’s journey continually strives for LIBC’s quality,
diversity, and consistency in beer and has been recognized in brewing circles by winning multiple
Best of Show awards.
Andrew brings a wealth of diversity, technical, managerial, and creative knowledge to Little
Island Brewing Co. As business manager and advisor of LIBC, Andrew is tasked with steering the
ship in the right business direction, setting business policies and acts as an overall custodian of
the business.
Wendy has 25 years of managerial experience in the service industry with big brand names such
as Royal Sporting House, Nike, The North Face, Sentosa Leisure Group, Timbré and Asia Pacific
Breweries.
Task organized, sales driven and focused on increasing profit margins, Wendy is a natural leader
who specializes in growing strong teams through bonding, mutual respect, and mentoring.
As group general manager, Wendy is in charge of running the overall daily operations, business
organization, recruitment and training, maintaining overall fiscal health of the business and
driving sales and promotions.
Joanne served as the Corporate Communications Director at ONG&ONG, a leading architectural
firm in the region, for 16 years where she worked on the branding of notable hospitality
projects including the boutique hotel Quincy, upmarket service apartment The Clift, Bintan
Lagoon Resort, a luxury residential development in Mongolia called Steppe:z as well as a cafe
chain, Mojo.
Her scope includes refreshing ONG&ONG’s corporate branding, logos, collaterals as well as
growing the company’s online presence. Her team’s services included environmental branding
work for external hospitality, luxury residential developments, food and beverage, recreation
and retail clients. Environmental branding involves working closely with stakeholders,
architects and designers to create a unified brand experience by developing the brand concept
and visual identity while also establishing branding guidelines, application as well as
promotion.
Her current role and objective as marketing & corporate communication manager of Little
Island Brewing Co group, is to create a young, vibrant, creative and exciting brand image and
establish LIBC as a rising star in a sea of anonymous brand clutter
