The Best Wood-Fired Sourdough Pizza in Town

You haven’t had pizza until you’ve had our Napolitano style sourdough pizza. Created by passionate pizzaiolas who wanted something truly different, our proprietary recipe has our house made kombucha as the starter!

The tangy dough is proofed between 24 to 48 hours at a low temperature to coax out the flavours resulting in a light and airy crust that is both crispy and chewy, with a hint of sourness that will tantalise your taste buds. The result is a delectable pizza crust so delicious that it can be eaten alone.

Try our handmade pizzas topped with your favourite classic ingredients, or go for something new with our unique flavour combinations. Our quality ingredients make for a delicious pizza experience you won’t soon forget.

Are sourdough pizzas healthier and tastier? Yes!

  • Lower in gluten
  • Lower glycemic index
  • Easier to digest
  • Higher in lactobacillus count


Come and taste the difference for yourself at Little Island Brewing Co @ Changi Village!

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