A Singaporean craft microbrewery, smokehouse and restaurant.
There’s nowhere else like us. Smoked meats, craft beer, outdoor barbeque, starry skies. You name it, we’ve got it right here at Little Island Brewing Co.
We only serve the beers brewed in house, varying the flavours and the styles as often as we can. Find out more on our Microbrewery and Beer pages, or come down and talk to the brewers themselves! For information on what’s on tap for the week, follow us on Facebook and Instagram and get updates on the fly!
Sure, you could find Western cuisine anywhere in Singapore, but you wouldn’t find everything in one place. You can have fried sea bass, smoked beef brisket, grilled snapper, crispy pork, stewed ribs, oven baked pork knuckle, roast lamb, suckling pig, paella rice, it’s almost endless! Check out our menu here, and follow us on Facebook and Instagram to stay updated on promotions and new items.
Two huge units of indoor seating, two areas of alfresco seating, a playground for the kids, a window into the brewery, there’s hardly anywhere in skyscraper Singapore that’s like us. Designed by Akira Kita of AKA Architecture and Interior Design, two plain HDB shop lots have turned into a beautiful cozy space where you can relax and enjoy life. Sea breeze, rustling trees and starry skies come free of charge!
Francis can be described as a hippy gastronomist and spent the last 20 years experimenting with different cuisines, discovering new ingredients and recipes, sampling and honing new taste experiences from humble street hawker fare to award winning restaurants around the world. On a chance encounter with Steve’s Storm beer one night about chicken betutu dinner at Paul Turley’s house in Bali, Francis began his new found fascination with craft beer.
An award winning brew master based in Bali, Indonesia, Steve has had more than a dozen years of experience in operating a commercial microbrewery. He pioneered, manufactured and distributed the first craft beer brand in Bali. His famous “Storm Beer” garnered many awards, notably winning 3 consecutive Gold Awards in the Asian Beer Competition. A season food and beverage operator with a successful restaurant and catering business in Bali, Steve is also a distinguished beer industry veteran and a highly respected beer judge for many of South East Asia’s beer events and festivals.
Assisting Steve is Andrew, who hails from Australia and has survived the brewhouse with much hard work and great interest in the brew process. Andrew is behind Double Trouble, our American Double IPA, and has more in the making!